Commercial Ice Machine Cleaning Service In Chicago
The preferred ice machine cleaning service
Empire Cooler leases, repairs and provides maintenance services for commercial ice maker machines.
We’re a trusted name in the industry. In fact, we’re known for our commercial ice machine cleaning service in Chicago.
Our skilled technicians can regularly deep clean your machines, so they remain in working order year-round.
When you choose Empire Cooler, you’ll always have clean, delicious ice for your customers.
Prevents Bacterial Growth
Ice machines are perfect breeding grounds for bacteria, mold, and other microorganisms. This could be due to a variety of reasons like the warm and moist environment of condensers, filters, and similar parts within the machine. Over time, mold and bacteria can build up in your ice machine, causing unsavory odors and negatively impacting the flavor of your ice. Getting your ice machine cleaned routinely by Empire Cooler Service helps to prevent these issues and keeps your ice fresh and tasty.
Regular cleaning and maintenance is key to extending the lifespan of your ice machine. Mineral buildup can occur as minerals in the water are left behind during the freezing process. Over time the minerals can clog your system, causing your ice maker to work harder than it should be, leading to more maintenance issues and a shortened lifespan of the machine. Empire Cooler can prevent these mineral deposits from forming and keep your ice machine running smoothly with yearly cleanings.
With Health Standards
If you’re running a foodservice business, compliance with health standards is essential. Dirty ice machines can be a breeding ground for harmful pathogens, which can cause foodborne illnesses. Regular cleaning and maintenance of your ice machine by Empire Cooler Service is necessary to ensure that it is in compliance with health standards for your industry. As part of Empire’s professional cleaning process, our team will check filters, pipes, coolants in compliance with all safety health regulations. This helps in keeping the standard of your environment safe.
Serviceable machines may include:
- Specialty ice machines
- Flake ice machines
- Full-cube ice machines
- Half-cube ice machines
Why choose us?
Empire Cooler has been providing custom ice solutions for a wide range of industries since 1932.
Rest assured our skilled technicians can thoroughly clean and sanitize your ice machines so your
business can run smoothly. They are trained in the right procedures for descaling and removing
build up. During an ice machine cleaning service, our technicians will disassemble and clean all parts
of your machine, including the compressor and condenser. No job is too small or big for our team.
To learn more about our ice maker cleaning service, reach out to us today!
What to expect from our preventative maintenance team
Disassemble and Clean Components
Our expert technicians will disassemble the crucial parts of the ice machine, including the bin, dispenser, evaporator, and other components, to access areas that can’t be reached for cleaning while the machine is still assembled. They will then clean each component using specialized cleaning agents and tools to remove dirt, mold, and bacteria build-up effectively.
Cleaning agents aren’t enough to eradicate all the germs present in an ice machine. Our professional cleanings involve a thorough sanitation process to kill any remaining bacteria. This process typically involves using high-grade sanitizers to disinfect every part of the machine. Sanitizers used in cleaning commercial ice machines are food-safe, making them ideal for use in foodservice establishments.
Flush the System
After cleaning and sanitizing the ice machine, our technicians will run a few cycles to rinse the interior lines and components, ensuring any debris or cleaning solution is flushed out of the system. This ensures that all traces of cleaning agents and disinfectants are removed, and the machine can start producing ice that is safe for human consumption.
Avoid mold and bacteria in your commercial ice machine
By following these three practices – regular cleaning and sanitizing, ensuring proper ventilation and
airflow, and regular filter replacement – you can significantly reduce the risk of mold and bacteria
growth in your commercial ice machine. Remember, maintaining a clean and sanitary ice machine
is essential for providing safe and high-quality ice to your customers.
Good ventilation and airflow are essential for preventing mold and bacteria growth in your ice machine. Make sure the machine is installed in a well-ventilated area and that there is adequate space around it for proper airflow. Avoid placing the machine in areas where there may be excessive moisture or high temperatures, as these conditions can promote the growth of mold and bacteria.
Regular Cleaning & Sanitizing
Implement a routine cleaning and sanitizing schedule for your ice machine. This involves cleaning the ice bin, ice machine components, and other parts regularly. Use a solution of warm water and a mild, food-safe sanitizer to clean surfaces and remove any residue or build-up. Be sure to follow the manufacturer’s recommendations for cleaning and sanitizing your specific ice machine model.
Filters in your ice machine play a vital role in removing impurities from the water before it freezes into ice. Over time, filters can become clogged and ineffective, allowing contaminants to accumulate in the ice machine. It is important to regularly check and replace the filters according to the manufacturer’s recommendations. This will ensure that the water used to make ice is clean and free from bacteria and other impurities.