Water contains minerals that can affect the taste,
appearance, and quality of your commercial ice.

Water quality is a crucial factor that can significantly impact the performance and longevity of
your commercial ice machine. Whether you run a bustling restaurant, a busy hotel, or a thriving bar,
understanding the importance of water quality is essential. In this article, we will explore how water
quality affects your commercial ice machine and why paying attention to it can make a world of difference.

Preventative Maintenance

If you own a commercial ice machine, you know how important it is to keep it running properly. Hard water buildups can cause a lot of issues for your machine, from reduced efficiency to outright failure if left untreated. Here are some tips for preventing and treating hard water buildups in your commercial ice machine.

What is Hard Water?

Hard water contains high levels of dissolved minerals like calcium and magnesium. Over time, these minerals can accumulate and form deposits that can damage your ice machine. These deposits can cause cubes to stick together, obstruct water flow, and reduce ice production.

Preventing Hard Water Buildups

The best way to prevent hard water buildups is to address it at its source. If your facility uses hard water, consider installing a water softener to remove these minerals before they enter your ice machine. Another way to prevent buildup is to clean your machine regularly to remove any mineral deposits that may have begun to form.

Preventative Maintenance

By taking preventative measures and regularly cleaning your machine, you can help prevent hard water buildup in your commercial ice machine. If buildups do occur, there are steps you can take to treat the issue. With proper care and maintenance, your ice machine can continue to produce high-quality ice for years to come.

Our programs are full-service that include the preventative maintenance

Ice Quality and Clarity

The quality of the water used in your commercial ice machine directly affects the quality and clarity of the ice it produces. Water with impurities, such as minerals, sediment, and chemicals, can result in cloudy and unappetizing ice cubes. On the other hand, using filtered, clean water can produce clear, pure ice cubes that enhance the visual appeal of your beverages and cocktails. High-quality ice not only looks better but also enhances the overall experience for your customers.

Equipment Performance and Lifespan
Regular exposure to water impurities can have a detrimental effect on the internal components of your commercial ice machine. Minerals and other contaminants can build up over time, leading to the formation of scale and sediment. This buildup can clog the water lines, valves, and other critical parts of the machine, causing decreased performance and potential breakdowns. With poor water quality, you may experience reduced ice production, increased energy consumption, and a shorter lifespan for your equipment.

Maintenance and Cleaning
Maintaining a clean ice machine is essential for its optimal performance. Water quality plays a significant role in the frequency and effectiveness of cleaning and maintenance processes. Poor water quality can accelerate the accumulation of scale and sediment, requiring more frequent cleaning and descaling. Regular cleaning and maintenance are not only time-consuming but can also result in downtime and additional costs. By ensuring high-quality water, you can minimize the need for frequent cleaning and keep your ice machine operating at its best.

Energy Efficiency and Operating Costs
Water impurities can negatively impact the energy efficiency of your commercial ice machine. Scale buildup on the machine’s evaporator coils can insulate them, compromising their ability to transfer heat effectively. As a result, the machine needs to work harder and consume more energy to produce the same amount of ice. This inefficiency can lead to increased operating costs and a higher electricity bill. By using clean, high-quality water, you can improve the energy efficiency of your ice machine and reduce your overall operational expenses.

Treating Hard Water Buildups

If you’ve already noticed hard water buildups in your
commercial ice machine, there are steps you can take to treat the problem.

Use Ice Machine Cleaner

The first step is to use an ice machine cleaner to dissolve the deposits that have formed. Follow the instructions on the cleaner carefully, and be sure to rinse your machine thoroughly after using it.

Descale Your Machine

If the buildup is particularly stubborn, you may need to descale your machine. This involves running a descaling solution through your ice machine to help remove the mineral buildup. Again, be sure to rinse your machine thoroughly afterwards.

Consider Professional Maintenance

If you’re not comfortable cleaning or descaling your ice machine yourself, it’s a good idea to hire a professional service to handle the job. A qualified technician can help identify any other issues that may be contributing to the buildup, such as improperly calibrated equipment or worn out parts.

The power of combining leasing and maintenance.

Choosing an all-in-one ice equipment leasing and maintenance plan with Empire Cooler has definite advantages. You’ll save time and money and add value to your business by ensuring that you always have the ice you need to operate—no matter what it takes.

Want to know more? Give us
a call and let’s talk water.